Rip off a small piece of dough and place it between your fingers, gently spreading your fingers apart to stretch out the dough. If you watch any baking shows (looking at you, The Great British Bake Off), you’ve maybe heard of “the windowpane test.” This is the easiest and simplest way to test if your dough has developed enough gluten (bonds in the dough that will give it that nice dough-y, cinnamon roll texture). How to know when to stop kneading your cinnamon roll dough Lick the spoon (obviously), and dive into your gooey homemade cinnamon rolls!
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